Asi•Sen cafe

For a sweet finish, Vietnamese chè is another tempting option. Some visitors have said its gentle sweetness stayed with them, making it a choice to consider when you want dessert after a Vietnamese meal.

For the main course, there is chicken Pho Ga and Hanoi-style Bun Nem. Pho Ga is served in an additive-free soup made with vegetables, chicken and spices, with shrimp fresh spring rolls and a salad on the side. Bun Nem combines rice vermicelli with Hanoi-style sweet-and-sour sauce, accompanied by fried spring rolls filled with minced chicken and herbs. Choose between a bowl of noodle soup and the pairing of tangy sauce and fried spring rolls, depending on your mood.

Drinks include Vietnamese coffee and Vietnamese iced coffee, as well as mango and guava juice. You could pair your meal with coffee, or take your time over juice and chè for a sweeter treat.